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7th
International Edible Books High/Low Tea - April 1, 2006 |
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Los Angeles Book Arts Center hosted the 7th International Edible
Book High/Low Tea on Saturday, April 1, 2006 at Kings Road Park
in West Hollywood. Creative people submitted their interpretations
of the book arts through culinary creations for the artistic pleasure
of the attendees.
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Ursa
Major
Kimberly Harris
Devil's food cake, pound cake, fondant, frosting, white chocolate,
candy
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“Like Water For Chocolate”
Mariah Buenrostro
Strawberries, chocolate cake, milk chocolate |
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Devouring
Books
Kara Klein
Maple sugar, cookie dough |
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Inanna’s
Library
Adrienne Crew
Halvah, shortbread cookies |
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Swimming
In Chocolate
Justine Deutsch
Chocolate, frosting |
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Today
I Feel Silly
Kate Deutsch
Yellow cake, frosting, candy, edible glitter, candy hearts |
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Music
Book
Emily Deutsch
Chocolate cake, white chocolate, sugar, frosting |
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The
Book(s) of Me
Nancy Fuller
Graham crackers, candy, cookies, nutella |
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We
Love “How-To” Books
Lisa Deutsch
Edible origami made from soybean paper, fruit leather, sesame cookies,
rice paper |
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"Charlie
and the Chocolate Factory"
Karen & Rich Troncone
Candy, cookies, frosting, licorice, coconut |
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